000 | 00568cam a22001934a 4500 | ||
---|---|---|---|
020 | _a9781845936464 (alk. paper) | ||
020 | _a1845936469 (alk. paper) | ||
082 | 0 | 0 |
_a635.0468 _bTHO/CO |
100 | 1 | _aThompson, A. K. | |
245 | 1 | 0 | _aControlled atmosphere storage of fruits and vegetables / |
250 | _a2nd ed. | ||
260 |
_aWallingford, Oxfordshire, UK ; _aCambridge, MA : _bCABI, _cc2010. |
||
300 |
_axv, 272 p. : _bill. ; |
||
500 | _aFirst ed. published 1998. | ||
650 | 0 | _aFruit | |
650 | 0 | _aVegetables | |
650 | 0 | _aProtective atmospheres. | |
942 | _cBK | ||
999 |
_c267735 _d267735 |