| 000 | 00355nam a22001217a 4500 | ||
|---|---|---|---|
| 020 | _a9788126909698 | ||
| 082 |
_a664 _bBHA/HA |
||
| 100 | _aBhatia, S.C | ||
| 245 | _aHandbook of food processing technology, Vol.I: Basic concepts and processing aspects | ||
| 260 |
_aNew Delhi _bAtlantic Publishers and Distributors _c2008 |
||
| 300 | _a572p | ||
| 942 | _cREF | ||
| 999 |
_c267825 _d267825 |
||