| 000 | 00439cam a2200157 a 4500 | ||
|---|---|---|---|
| 020 | _a9781439846001 (hardback : acidfree paper) | ||
| 082 | 0 | 0 |
_a641.48 _bNIC/SH |
| 245 | 0 | 0 | _aShelf life assessment of food / |
| 260 |
_aBoca Raton, FL : _bCRC Press, _cc2012. |
||
| 300 |
_axiii, 302 p. : _bill. ; |
||
| 490 | 0 | _aFood preservation technology series | |
| 650 | 0 | _aFood | |
| 650 | 0 | _aFood | |
| 700 | 1 | _aNicoli, Maria Cristina. | |
| 942 | _cBK | ||
| 999 |
_c267994 _d267994 |
||