| 000 | 01041cam a2200217 a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 210811b ||||| |||| 00| 0 eng d | ||
| 020 | _a9780387290195 (alk. paper) | ||
| 020 | _a0387290192 (alk. paper) | ||
| 082 |
_a664.02 _bTOL/FU |
||
| 100 | 1 | _aToledo, Romeo T. | |
| 245 | 1 | 0 | _aFundamentals of Food Process Engineering / |
| 250 | _a 2 nd / 3rd | ||
| 260 |
_aNew Delhi _bCBS Publishers and Distributors _c2007. |
||
| 300 |
_axvii, 579 p, 602 _bill. ; |
||
| 490 | 0 | _aFood science text series | |
| 505 | _a1 Review of Mathematical Principles and Applications in Food Processing . . 2 Units and Dimensions . . 3 Material Balances . . 4 Gases and Vapors . . 5 Energy Balances . . 6 Flow of Fluids . . 7 Heat Transfer . 8 Kinetics of Chemical Reactions in Foods . . . 9 Thermal Process Calculations . . . 10 Refrigeration . . 11 Evaporation . . 12 Dehydration . 13 Physical Separation Processes . . . 14 Extraction . . | ||
| 650 | 0 |
_aFood industry and trade _963 |
|
| 650 | 0 |
_aFood Technology _94925 |
|
| 942 | _cBK | ||
| 999 |
_c268032 _d268032 |
||