000 | 00401nam a22001337a 4500 | ||
---|---|---|---|
020 | _a9781461457961 | ||
082 |
_a664 _bCHR/SU |
||
245 | _aSustainable Food Production: Selected entries from the Encyclopedia of Sustainability Science and Technology- volume -2 | ||
260 |
_aNew York _bSpringer _c2013 |
||
300 | _a614 | ||
700 |
_aChristou Paul _9322 |
||
700 |
_aSavin Roxana _9323 |
||
942 | _cREF | ||
999 |
_c268259 _d268259 |