| 000 | 00428nam a22001457a 4500 | ||
|---|---|---|---|
| 020 | _a0834213273 | ||
| 082 |
_a664. _bPEA/HA |
||
| 245 | _aHaccp In Meat, Poultry And Fish Processing: Advance in Meat Research Series Volume -10 | ||
| 260 |
_aMaryland _bAn Aspen Publication _c1999 |
||
| 300 | _a393 | ||
| 500 | _aA Chapman and Hall Food Science Book | ||
| 700 |
_aPearson,A.M. _9690 |
||
| 700 |
_aDutson,T.R. _9691 |
||
| 942 | _cBK | ||
| 999 |
_c268436 _d268436 |
||