| 000 | 00998nam a22001697a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 220215b ||||| |||| 00| 0 eng d | ||
| 020 | _a9789381450932 | ||
| 082 |
_a664 _bRIT/FO |
||
| 100 |
_aRita Narayanan _9889 |
||
| 100 |
_aDhanalakshmi,B. _9890 |
||
| 245 | _aFood Microbiology: Basic and Applied with Laboratory Exercises | ||
| 260 |
_aNew Delhi _bNew India Publishing Agency _c2013 |
||
| 300 | _a208 | ||
| 505 | _aSection-I: Basic and Applied: 01. History of Microbiology 02. Microscopy 03. Classification of Microorganism 04. Structure of Bacterial Cells 05. Morphology of Bacteria 06. Cultural Characteristics of Bacteria 07. Yeasts and Moulds 08. Pattern of Bacterial Growth 09. Biochemical Pathways of Energy Production 10. Bacterial Genetics 11. Culture Methods for Cultivation of Bacteria 12. Virus 13. Source of Infection 14. Sterilization 15. Preservation of Cultures 16. Food Preservation Section-II: Laboratory s and Knowledge Test: 17. Laboratory s | ||
| 942 | _cBK | ||
| 999 |
_c268522 _d268522 |
||