| 000 | 03434nam a22011774u 4500 | ||
|---|---|---|---|
| 001 | 10.1079/9781780645193.0000 | ||
| 003 | CABI | ||
| 005 | 20220902222710.0 | ||
| 007 | cr nn 008mam|a | ||
| 008 | 220519t2016||||xxu fs| |0|| 0|eng|| | ||
| 020 |
_a9781780645209 _qelectronic |
||
| 024 | 7 |
_a10.1079/9781780645193.0000 _2doi |
|
| 041 | _aeng | ||
| 245 | 0 | 0 |
_aBiotechnology of major cereals _h[electronic resource] _cEdited by H. D. Jones. |
| 250 | _a1 | ||
| 260 |
_aWallingford UK _bCABI _c2016 |
||
| 264 | 1 |
_aWallingford UK _bCABI _c2016 |
|
| 300 | _a234pp.; | ||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
||
| 347 |
_atext file _2rdaft |
||
| 347 | _bPDF | ||
| 490 | 1 | _aCABI Books | |
| 520 | _aBiotechnology of Major Cereals focuses on the recent advances and future prospects in cereal biotechnology. The first part of the book covers the world's major cereals and focus on new developments and trends. The second part is technology rather than species-led, detailing fundamental developments in technologies and significant target traits. | ||
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| 653 | 0 | 0 | _agenetic engineering |
| 653 | 0 | 0 | _aRNAi |
| 653 | 0 | 0 | _aanimals |
| 653 | 0 | 0 | _aOryza sativa |
| 653 | 0 | 0 | _afood safety |
| 653 | 0 | 0 | _aSetaria (Poaceae) |
| 653 | 0 | 0 | _abarley |
| 653 | 0 | 0 | _aangiosperms |
| 653 | 0 | 0 | _ainvertebrates |
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| 653 | 0 | 0 | _aTriticum aestivum |
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| 653 | 0 | 0 | _aDNA sequences |
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| 653 | 0 | 0 | _acold tolerance |
| 653 | 0 | 0 | _aagribusiness |
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| 653 | 0 | 0 | _aeukaryotes |
| 700 | 1 |
_aJones, H. D. _4edt |
|
| 776 | 0 | 8 |
_iPrinted edition: _z9781780645193 |
| 830 | 0 | _aCABI Books | |
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