000			03174nam a22006734u 4500
001			10.1079/9781789240955.0000
003			CABI
005			20220902222710.0
007			cr nn 008mam|a
008			220519t2020||||xxu fs| |0|| 0|eng||
020			_a9781789240962 _qelectronic
024	7		_a10.1079/9781789240955.0000 _2doi
041			_aeng
245	0	0	_aCarrots and related Apiaceae crops _h[electronic resource] _cEdited by Geoffriau Emmanuel, W. Simon Philipp.
250			_a2
260			_aWallingford UK _bCABI _c2020
264		1	_aWallingford UK _bCABI _c2020
300			_a332pp.;
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_atext file _2rdaft
347			_bPDF
490	1		_aCrop Production Science in Horticulture
520			_aFully updated with new content and full-colour figures, the second edition of this successful book reflects developments and growth in our knowledge of carrots and related crops worldwide. It covers the scientific basis of their biology and production, with updated technical crop management content. This new edition is divided into three sections: the first considers the crops' importance and main features; the second focuses on carrot, from genetic diversity and breeding to cropping systems, pest and disease management, quality, postharvest and valorization; and the third presents the main aspects of 13 other cultivated Apiaceae.Containing a dedicated chapter on root-quality plus new chapters on organic production and consumer expectations, this book also:Highlights both unique and shared characteristics among cultivated Apiaceae species. Describes the links between scientific principles and cropping systems. Explores the relationship between crop management and product quality.An invaluable resource for all those involved in carrot and related vegetable production, this is essential reading for producers, and horticulture, plant science and food science students, as well as researchers in these areas.
653	0	0	_acarrots
653	0	0	_aDaucus
653	0	0	_acrop yield
653	0	0	_aorganic culture
653	0	0	_aSpermatophyta
653	0	0	_aeco-agriculture
653	0	0	_aplant diseases
653	0	0	_aeukaryotes
653	0	0	_aplants
653	0	0	_aeudicots
653	0	0	_aApiales
653	0	0	_aplant pests
653	0	0	_aecological agriculture
653	0	0	_aorganic farming
653	0	0	_aplant disease control
653	0	0	_apest control
653	0	0	_acrop management
653	0	0	_agenetic diversity
653	0	0	_aApiaceae
653	0	0	_aangiosperms
653	0	0	_acrop quality
653	0	0	_acrop production
653	0	0	_aDaucus carota
653	0	0	_apests
653	0	0	_aconsumer preferences
653	0	0	_aroots
653	0	0	_acropping systems
700	1		_aEmmanuel, Geoffriau _4edt
700	1		_aPhilipp, W. Simon _4edt
776	0	8	_iPrinted edition: _z9781789240955
830		0	_aCrop Production Science in Horticulture
856	4	0	_uhttps://cabi-prod.literatumonline.com/action/showBook?doi=10.1079%2F9781789240955.0000
942			_2ddc _cEB
999			_c289864 _d289864