| 000 | 00575nam a22002057a 4500 | ||
|---|---|---|---|
| 999 |
_c290382 _d290382 |
||
| 003 | OSt | ||
| 020 | _a9788126547258 | ||
| 082 |
_a637 _bHUI/DA V.2 |
||
| 245 |
_aDairy science and technology handbook Volume 2: _bProduct manufacturing |
||
| 260 |
_aNew Delhi _bWiley India Pvt. Ltd. _c1993 |
||
| 300 | _aviii, 435p. | ||
| 546 | _aEnglish | ||
| 650 | _aYogurt | ||
| 650 | _aIce cream and frozen desserts | ||
| 650 | _aCheese | ||
| 650 | _aDairy microbiology and safety | ||
| 650 | _aConcentrated and dried dairy products | ||
| 700 | _aHui, Y H, Ed. | ||
| 942 |
_2ddc _cBK |
||