000 | 00621nam a22002177a 4500 | ||
---|---|---|---|
999 |
_c290387 _d290387 |
||
003 | OSt | ||
020 | _a9788126574094 | ||
082 |
_a664.3 _bGUN/OI |
||
100 | _aGunstone, Frank D | ||
245 | _aOils and fats in the food industry | ||
260 |
_aNew Delhi _bWiley India Pvt. Ltd. _c2008 |
||
300 | _axiii,146p. | ||
440 | _aFood industry briefing series | ||
546 | _aEnglish | ||
650 | _aChemical nature of lipids | ||
650 | _aMajor sources of oils and fats | ||
650 | _aExtraction, refining and modification processes | ||
650 | _aAnalytical parameters | ||
650 | _aPhysical properties | ||
942 |
_2ddc _cBK |