| 000 | 00674nam a22002057a 4500 | ||
|---|---|---|---|
| 999 |
_c291741 _d291741 |
||
| 082 |
_a631.56 _bNAV/OZ PG |
||
| 100 | _aNavya, K P | ||
| 245 | _aOzone treatments for improving quality parameters and surface disinfection of cucumber | ||
| 260 |
_aTavanur _bDepartment of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology _c2024 |
||
| 300 | _a165p. | ||
| 502 | _aM.Tech | ||
| 650 | _aProcessing and food Engineering | ||
| 650 | _aTechnology | ||
| 650 | _aAgricultural Engineering | ||
| 650 | _aOzone treatments | ||
| 650 | _aCucumber | ||
| 650 | _aDisinfection | ||
| 700 | _aSudheer, K P (Guide) | ||
| 942 |
_2ddc _cTH |
||