| 000 | 00516nam a22001697a 4500 | ||
|---|---|---|---|
| 999 |
_c292007 _d292007 |
||
| 082 |
_a640 _bJYO/DE PG |
||
| 100 | _aJyothika, S | ||
| 245 | _aDevelopment of nutraceutical yoghurts fortified with herbs | ||
| 260 |
_aVellayani _bDepartment of Community Science, College of Agriculture _c2024 |
||
| 300 | _a111p. | ||
| 502 | _aMSc | ||
| 650 | _aCommunity Science | ||
| 650 | _aYoghurts | ||
| 700 | _aAnitha Chandran, C(Guide) | ||
| 856 | _uhttps://krishikosh.egranth.ac.in/handle/1/5810221979 | ||
| 942 |
_2ddc _cTH |
||