| 000 | 00581nam a22001817a 4500 | ||
|---|---|---|---|
| 999 |
_c292066 _d292066 |
||
| 082 |
_a640 _bREJ/PR PhD |
||
| 100 | _aRejeeha, C R | ||
| 245 | _aProcess optimisation and quality evaluation of fruit incorporated synbiotic ice creams. | ||
| 260 |
_aVellanikkara _bDepartment of Community Science, College of Agriculture _c2024 |
||
| 300 | _axiv,201p. | ||
| 502 | _aPhD | ||
| 650 | _aCommunity Science | ||
| 650 | _aAgriculture | ||
| 650 | _a Synbiotic ice creams | ||
| 650 | _a Optimisation and quality evaluation of fruit | ||
| 700 | _aSharon, C L(Guide) | ||
| 942 |
_2ddc _cTH |
||