| 000 | 00489nam a22001697a 4500 | ||
|---|---|---|---|
| 999 |
_c292069 _d292069 |
||
| 082 |
_a640 _bRAM/DE PG |
||
| 100 | _aRammya Molu, K | ||
| 245 | _aDevelopment of edible tablewares and its quality evaluation | ||
| 260 |
_aVellanikkara _bDepartment of Community Science, College of Agriculture _c2024 |
||
| 300 | _axxix,211p. | ||
| 502 | _aPhD | ||
| 650 | _aCommunity Science | ||
| 650 | _aAgriculture | ||
| 650 | _aEdible tablewares | ||
| 700 | _aAneena, E R(Guide) | ||
| 942 |
_2ddc _cTH |
||