| 000 | 00595nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250801111421.0 | ||
| 008 | 250228b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789327239232 | ||
| 082 | _a664.007 | ||
| 100 | _aDash,Sanjaya , Sahoo,Nihar Ranjan | ||
| 245 |
_aConcepts of Food Process Engineering: _bA Guide Book in MCQs For Better Understanding |
||
| 250 | _a1st ed. | ||
| 260 |
_aLudhiana; _bKalyani Publishers, _c2014. |
||
| 300 | _a404p. | ||
| 650 | _aProperties of Biological Materials | ||
| 650 | _aFood Law and Regulations | ||
| 942 | _cBK | ||
| 942 |
_2ddc _n0 |
||
| 999 |
_c295369 _d295369 |
||