| 000 | 004990000a22001810004500 | ||
|---|---|---|---|
| 082 | _a664 DAB/AG | ||
| 100 |
_aDABHI, MUKESH N _fAuthor |
||
| 100 |
_aDHAMSANIA, N K _fAuthor |
||
| 245 | _aAGRICULTURAL PROCESSING AND FOOD ENGINEERING ( A BASIC APPROACH) | ||
| 260 | _aLUDHIANA, KALYANI | ||
| 260 | _c2010 | ||
| 300 | _apages 342 | ||
| 650 | _aENGINEERING PROPERTIES OF AGRICULTURAL PRODUCE | ||
| 650 | _aMECHANICAL SEPARATION | ||
| 650 | _aMIXING | ||
| 650 | _aSIZE REDUCTION | ||
| 942 | _cBK | ||
| 999 |
_c297181 _d297181 |
||