| 000 | 004720000a22001570004500 | ||
|---|---|---|---|
| 082 | _a634.0468 VAL/PO | ||
| 100 |
_aSERRANO, MARIA _fAuthor |
||
| 100 |
_aVALERO, DANIEL _fAuthor |
||
| 245 | _aPOSTHARVEST BIOLOGY AND TECHNOLOGY FOR PRESERVING FRUIT QUALITY | ||
| 260 | _aBOCA RATON, CRC PRESS | ||
| 260 | _c2010 | ||
| 300 | _apages 269 | ||
| 650 | _aCHANGE IN FRUIT QUALITY ATTRIBUTES DURING HANDLING,PROCESSING AND STORAGE | ||
| 650 | _aFRUIT RIPENING | ||
| 942 | _cBK | ||
| 999 |
_c297288 _d297288 |
||