| 000 | 00466nam a22001817a 4500 | ||
|---|---|---|---|
| 020 | _a8185971625 (HBK) | ||
| 082 | _a641.3 BAS/NU | ||
| 100 | _aBASAK, S.L. | ||
| 245 | _aNUTRITIONAL AND MEDICINAL VALUES OF PLANT FOODS | ||
| 260 |
_aKOLKATA _bNAYA UDYOG |
||
| 300 | _a260P. | ||
| 650 | _aBASIC NUTRIENTS | ||
| 650 | _aVITAMINS | ||
| 650 | _aNON-NUTRIENT COMPONENTS | ||
| 650 | _aQUANTUM OF FOOD AND LONGEVITY | ||
| 650 | _aEFFECT OF COOKING | ||
| 942 | _cBK | ||
| 999 |
_c297552 _d297552 |
||