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| 020 | _a8189729152 (HBK) | ||
| 082 | _a664.024 MEE/BI | ||
| 100 | _aMEENAKSHI PAUL (ED). | ||
| 245 | _aBIOTECHNOLOGY AND FOOD PROCESSING MECHANICS | ||
| 260 |
_aNEW DELHI _bGENE-TECH BOOKS _c2007 |
||
| 300 | _a280P. | ||
| 650 | _aAPPLICATIONS | ||
| 650 | _aIMPROVING NUTRITIONAL QUALITY | ||
| 650 | _aAGRO-FOOD PROCESSING | ||
| 650 | _aENZYME TECHNOLOGY | ||
| 650 | _aFOOD IRRADIATION TECHNOLOGY | ||
| 650 | _aFOOD DEHYDRATION METHODS | ||
| 942 | _cBK | ||
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_c297558 _d297558 |
||