| 000 | 00720nam a22002897a 4500 | ||
|---|---|---|---|
| 020 | _a9788122427240 (PBK) | ||
| 082 | _a640 SRI/FO | ||
| 100 | _aSRILAKSHMI B. | ||
| 245 | _aFOOD SCIENCE | ||
| 250 | _a5 | ||
| 260 |
_aNEW DELHI _bNEW AGE INTERNATIONAL _c2010 |
||
| 300 | _a445P. | ||
| 650 | _aINTRODUCTION | ||
| 650 | _aCEREALS AND PRODUCTS | ||
| 650 | _aPULSES | ||
| 650 | _aNUTS AND OIL SEEDS | ||
| 650 | _aMILK AND MILK PRODUCTS | ||
| 650 | _aEGGS | ||
| 650 | _aFLESH FOODS | ||
| 650 | _aVEGETABLE AND FRUITS | ||
| 650 | _aSUGAR AND RELATED PRODUCTS | ||
| 650 | _aFATS AND OILS | ||
| 650 | _aSPICES AND HERBS | ||
| 650 | _aORGANIC FOOD | ||
| 650 | _aTRENDS IN FOOD TECHNOLOGY | ||
| 942 | _cBK | ||
| 999 |
_c297569 _d297569 |
||