| 000 | 00380nam a22001337a 4500 | ||
|---|---|---|---|
| 020 | _a9788123924373 | ||
| 100 |
_aR.P Srivastava _aSanjeev kumar |
||
| 245 | _aFruit and Vegetable Preservation | ||
| 250 | _aThird edition | ||
| 260 |
_aNew Delhi _bCBS Publishers _c2014 |
||
| 300 | _a474 | ||
| 650 |
_aintroduction _ahistory of food preservation and canning industry |
||
| 942 | _cBBS | ||
| 999 |
_c299841 _d299841 |
||