| 000 | 00562nam a22001937a 4500 | ||
|---|---|---|---|
| 999 |
_c308663 _d308663 |
||
| 082 |
_a634.1 _bSAN/CO PG |
||
| 100 | _aSandra, T | ||
| 245 | _aComparative evaluation of biotization for hardening of tissue culture (TC) Banana cv. Nendran | ||
| 260 |
_aPadannakkad _bDepartment of Fruit Science, College of Agriculture _c2025 |
||
| 300 | _a83,xvp. | ||
| 502 | _aMSc | ||
| 650 | _aFruit Science | ||
| 650 | _aBiotization | ||
| 650 | _aTissue culture | ||
| 650 | _aBanana | ||
| 650 | _aNendran | ||
| 700 | _aMeera Manjusha, A V (Guide) | ||
| 942 |
_2ddc _cTH |
||