| 000 | 00622pam a2200217 a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 240320b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0894646737 (acid free paper) | ||
| 041 | _aeng | ||
| 082 | 0 | 0 |
_a664.001 _bMOU/PR |
| 100 | 1 |
_aMountney, George J. _96142 |
|
| 245 | 1 | 0 | _aPractical food microbiology & technology / |
| 250 | _a3rd ed. | ||
| 260 |
_aMalabar, Fla. : _bKrieger Pub. Co., _c1992. |
||
| 300 |
_axi, 351 p. : _bill. ; |
||
| 500 | _aOriginally published: New York : Van Nostrand Reinhold, 1988. | ||
| 650 | 0 | _aFood | |
| 650 | 0 | _aFood | |
| 700 | 1 |
_aGould, Wilbur A., _96143 |
|
| 942 | _cBK | ||
| 999 |
_c340962 _d340962 |
||