| 000 | 00496cam a2200193 a 4500 | ||
|---|---|---|---|
| 020 | _a9780387699394 (pbk. : alk. paper) | ||
| 082 |
_a664 _bVAL/ES |
||
| 100 | 1 | _aVaclavik, Vickie. | |
| 245 | 1 | 0 | _aEssentials of food science / |
| 250 | _a3rd ed. | ||
| 260 |
_aNew York, NY : _bSpringer, _cc2008. |
||
| 300 |
_axvii, 571 p. : _bill. ; |
||
| 490 | 0 | _aFood science text series | |
| 650 | 0 | _aFood | |
| 650 | 0 | _aFood | |
| 650 | 0 | _aNutrition. | |
| 700 | 1 | _aChristian, Elizabeth W. | |
| 942 | _cBK | ||
| 999 |
_c341001 _d341001 |
||