| 000 | 00356nam a22001217a 4500 | ||
|---|---|---|---|
| 020 | _a9788126909704 | ||
| 082 |
_a664 _bBHA/HA |
||
| 100 | _aBhatia, S.C | ||
| 245 | _aHandbook of food processing technology, Vol.II: Biochemical and Microbiological aspects | ||
| 260 |
_aNew Delhi _bAtlantic Publishers & Distributors _c2008 |
||
| 300 | _a581p | ||
| 942 | _cREF | ||
| 999 |
_c341064 _d341064 |
||