000 | 00355nam a22001217a 4500 | ||
---|---|---|---|
020 | _a9788126909711 | ||
082 |
_a664 _bBHA/HA |
||
100 | _aBhatia, S.C | ||
245 | _aHandbook of food processing technology, Vol.III: Engineering and environmental aspects | ||
260 |
_aNew Delhi _bAtlantic Publishers & Distributors _c2008 |
||
300 | _a595p | ||
942 | _cREF | ||
999 |
_c341065 _d341065 |