| 000 | 00414pam a2200169 a 4500 | ||
|---|---|---|---|
| 020 | _a0122423518 (alk. paper) | ||
| 020 | _a9780122423529 | ||
| 082 | 0 | 0 |
_a664 _bESK/BI |
| 100 | 1 | _aEskin, N. A. M. | |
| 245 | 1 | 0 | _aBiochemistry of foods / |
| 250 | _a3rd ed. | ||
| 260 |
_aSan Diego : _bAcademic Press, _cc2013 |
||
| 300 |
_axiii, 565 p. : _bill. ; |
||
| 650 | 0 | _aFood. | |
| 650 | 0 | _aBiochemistry. | |
| 942 | _cREF | ||
| 999 |
_c341149 _d341149 |
||