000			00458cam a22001814a 4500
020			_a1555812082
020			_a9781555812089
082	0	0	_a664.001 _bDOY/FO
245	0	0	_aFood microbiology :
250			_a2nd ed.
260			_aWashington, D.C. : _bASM Press, _cc2001.
300			_axvi, 872 p. : _bill. (some col.) ;
650		0	_aFood
700	1		_aDoyle, Michael P.
700	1		_aBeuchat, Larry R.
700	1		_aMontville, Thomas J.
942			_cREF
999			_c341150 _d341150