000
00269nam a22001097a 4500
020
_a
9788192173856
082
_a
664.001
_b
IYE/IN
245
_a
Introductory food microbiology
260
_a
New Delhi
_b
Bio-Green Books
_c
2011
700
_a
Iyer, Balakrishnan
942
_c
BK
999
_c
341262
_d
341262