| 000 | 00646cam a22002054a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 010418s2001 nyua b 001 0 eng | ||
| 020 | _a0824706137 (acidfree paper) | ||
| 082 | 0 | 0 |
_a664 _bSAR/TR |
| 100 | 1 | _aSaravacos, George D., | |
| 245 | 1 | 0 | _aTransport properties of foods / |
| 260 |
_aNew York : _bMarcel Dekker, _cc2001. |
||
| 300 |
_axi, 415 p. : _bill. ; |
||
| 490 | 1 | _aFood science and technology ; | |
| 650 | 0 |
_aFood industry and trade. _963 |
|
| 650 | 0 |
_aTransport theory. _95215 |
|
| 700 | 1 |
_aMaroulis, Zacharias B., _967 |
|
| 856 | 4 | 2 | _uhttp://www.loc.gov/catdir/enhancements/fy0647/2001028940-d.html |
| 942 | _cBK | ||
| 999 |
_c341378 _d341378 |
||