| 000 | 00726nam a22001577a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 220203b ||||| |||| 00| 0 eng d | ||
| 020 | _a9788190454384 | ||
| 082 |
_a664.001579 _bRAO/FO |
||
| 100 |
_aRao,M.K _9601 |
||
| 245 | _aFood and Dairy Microbiology | ||
| 260 |
_aDelhi _bManglam Publishers & Distributors _c2007 |
||
| 300 | _a306 | ||
| 505 | _a1. Introduction. 2. Studying microbes in labs. 3. Microscopic examination. 4. Source of microorganisms. 5. Growth of microbes. 6. Micro organisms in food. 7. Microbial culture for fermentation. 8. Microbial fermentation. 9. Microbes enzyme production. 10. Microbiology of milk and milk products. 11. Dairy products. 12. Industrial fermentation | ||
| 942 | _cBK | ||
| 999 |
_c341549 _d341549 |
||