| 000 | 02353nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 220203b ||||| |||| 00| 0 eng d | ||
| 020 | _a9788181285287 | ||
| 082 |
_a664 _bJAY/MO |
||
| 100 |
_aJay,James M. _95163 |
||
| 100 |
_aLoessner,Martin J. _9717 |
||
| 100 |
_aGolden,David A. _9718 |
||
| 245 | _aModern Food Microbiology | ||
| 250 | _a7 th | ||
| 260 |
_aNew Delhi _bSpringer _c2012 |
||
| 300 | _a790 | ||
| 490 | _aFood Science Text Series | ||
| 505 | _aPart I-HISTORICAL BACKGROUND 1-History of Microorganisms in Food Part II-HABITATS, TAXONOMY, AND GROWTH PARAMETERS 2-Taxonomy, Role, and Significance of Microorganisms in Foods . 3-Intrinsic and Extrinsic Parameters of Foods That Affect Microbial Growth Part III-MICROORGANISMS IN FOODS 4-Fresh Meats and Poultry 5-Processed Meats and Seafoods 6-Vegetable and Fruit Products 7-Milk, Fermentation, and Fermented and Nonfermented Dairy Products 8-Nondairy Fermented Foods and Products 9-Miscellaneous Food Products Part IV-DETERMINING MICROORGANISMS AND/OR THEIR PRODUCTSIN FOODS 10-Culture, Microscopic, and Sampling Methods 11-Chemical, Biological, and Physical Methods 12-Bioassay and Related Methods Part V-FOOD PROTECTION AND SOME PROPERTIES OF PSYCHROTROPHS,THERMOPHILES, AND RADIATION RESISTANT BACTERIA 13-Food Protection with Chemicals, and by Biocontrol 14-Food Protection with Modified Atmosphere 15-Radiation Protection of Foods, and Nature of Microbial Radiation Resistance. 16-Protection of Foods with Low-Temperatures 17-Food Protection with High Temperatures 18-Protection of Foods by Drying 19-Other Food Protection Methods Part VI-INDICATORS OF FOOD SAFETY AND QUALITY, PRINCIPLESOF QUALITY CONTROL, AND MICROBIOLOGICAL CRITERIA 20-Indicators of Food Microbial Quality and Safety 21-The HACCP and FSO Systems for Food Safety Part VII-FOODBORNE DISEASES . 22-Introduction to Foodborne Pathogens 23-Staphylococcal Gastroenteritis 24-Food Poisoning Caused by Gram-Positive Sporeforming Bacteria 25-Foodborne Listeriosis 26-Foodborne Gastroenteritis Caused by Salmonellaand Shigella 27-Foodborne Gastroenteritis Caused by Escherichia coli 28-Foodborne Gastroenteritis Caused by Vibri Yersinia and Campylobacter Species 29-Foodborne Animal Parasite 30-Mycotoxins 31-Viruses and Some Other Proven and Suspected Foodborne Biohazards | ||
| 942 | _cBK | ||
| 999 |
_c341606 _d341606 |
||