| 000 | 00372nam a22001457a 4500 | ||
|---|---|---|---|
| 020 | _a9780824740634 | ||
| 082 |
_a664.02 _bKAR/PH |
||
| 100 |
_aKarel,Marcus _91132 |
||
| 100 |
_aLund,Daryl B. _9445 |
||
| 245 | _aPhysical Principles of Food Preservation | ||
| 250 | _a2 nd Rev & Exp | ||
| 260 |
_aBoca Raton _bCRC Taylor and Francis _c2014 |
||
| 300 | _a603 | ||
| 942 | _cBK | ||
| 999 |
_c341812 _d341812 |
||