000 01837cam a22004457a 4500
999 _c342019
_d342019
001 16472525
005 20250903105304.0
008 100923s2010 gw a b 001 0 eng d
010 _a 2010937779
015 _a10,N33
_2dnb
016 7 _a1005646600
_2DE-101
020 _a9783642157950
020 _a3642157955
035 _a(OCoLC)ocn702369557
040 _aIXA
_cIXA
_dBTCTA
_dYDXCP
_dGWDNB
_dBWX
_dAGX
_dDLC
042 _alccopycat
050 0 0 _aTP372.5
_b.N67 2010
082 0 4 _a664.07
_2DDC22ger
_bJHA/NO
084 _a660
_2GyFmDB
245 0 0 _aNondestructive evaluation of food quality :
_btheory and practice /
_cShyam N. Jha, editor ; foreword by M. M. Pandey.
260 _aBerlin ;
_aHeidelberg :
_bSpringer-Verlag,
_cc2010.
300 _axi, 288 p. :
_bill. (some col.) ;
_c24 cm.
504 _aIncludes bibliographical references and index.
650 0 _aFood
_xQuality.
_92099
650 0 _aNondestructive testing.
_92100
650 0 _aFood
_xSafety measures.
_92101
650 0 7 _aLebensmittelqualität
_2swd
_92102
650 0 7 _aLebensmitteluntersuchung
_2swd
_92103
650 0 7 _aZerstörungsfreie Werkstoffprüfung
_2swd
_92104
655 7 _aAufsatzsammlung
_2swd
_92105
700 1 _aJha, Shyam N.
_9874
710 2 _aSpringerLink (Online service)
_92106
856 4 2 _uhttp://d-nb.info/1005646600/04
_3Inhaltsverzeichnis
856 4 2 _qtext/html
_uhttp://deposit.d-nb.de/cgi-bin/dokserv?id=3523440&prov=M&dok_var=1&dok_ext=htm
_3Inhaltstext
856 4 2 _3Publisher description
_uhttp://www.loc.gov/catdir/enhancements/fy1114/2010937779-d.html
856 4 1 _3Table of contents only
_uhttp://www.loc.gov/catdir/enhancements/fy1114/2010937779-t.html
906 _a7
_bcbc
_ccopycat
_d2
_eepcn
_f20
_gy-gencatlg
942 _2ddc
_cREF