| 000 | 00705nam a22002057a 4500 | ||
|---|---|---|---|
| 999 |
_c342266 _d342266 |
||
| 003 | OSt | ||
| 082 | _2664 ANJ/DE | ||
| 088 | _aP 342 | ||
| 100 |
_aANJALI K. U _93586 |
||
| 245 | _aDevelopment and quality evaluation of nutraceutical pasta | ||
| 260 |
_aTavanur 2016 _bDepartment of Food and Agricultural Process Engineering |
||
| 300 | _a45 | ||
| 500 | _aDevelopment and quality evaluation of nutraceutical pasta | ||
| 520 | _aDevelopment and quality evaluation of nutraceutical pasta | ||
| 700 |
_aKishore Johnson _93587 |
||
| 700 |
_aSanal Joseph _93588 |
||
| 700 |
_aDr. Sudheer K. P (Guide) _93852 |
||
| 856 | _uhttps://drive.google.com/open?id=11uZP5rtqSlEsGJPBG4T1XX7MssaQPOBY | ||
| 942 | _cPR | ||