| 000 | 00676nam a22001697a 4500 | ||
|---|---|---|---|
| 999 |
_c342526 _d342526 |
||
| 020 | _a9788183602174 | ||
| 020 | _a8183602177 | ||
| 082 |
_a664.076 _bHAL/OB |
||
| 100 |
_aHalde, Prabodh _93081 |
||
| 100 |
_aSharma, Sanjeev Kumar _9773 |
||
| 245 | _aObjective food science and safety standards | ||
| 250 | _a2nd | ||
| 260 |
_aNew Delhi _bJain Brothers _c2017 |
||
| 300 | _a xvii, 198 pages ; 24 cm | ||
| 500 | _a Chemistry -- Introduction to food -- Introduction of food processing and technology -- Codex alimentarius commission (CODEX) -- Emerging issues in food processing -- FSSAI Act 2006 -- Advances in food safety & quality -- Other related acts. | ||
| 942 | _cBK | ||