| 000 | 00467nam a22001457a 4500 | ||
|---|---|---|---|
| 999 |
_c342757 _d342757 |
||
| 003 | OSt | ||
| 082 | _2664 AKH/S | ||
| 088 | _aP 435 | ||
| 100 |
_aAkhila J Chand _94019 |
||
| 245 | _aStudies on pulsed electric field assisted extraction of anthocyanin from jamun | ||
| 260 |
_aTavanur _bDepartment of Processing and food engineering |
||
| 700 |
_aPrince M V (guide) _93297 |
||
| 856 | _uhttps://drive.google.com/open?id=10DHLhf6ZLRTSOgVKCYpHysLaNFN9Kiwo | ||
| 942 | _cTH | ||