| 000 | 00473nam a22001577a 4500 | ||
|---|---|---|---|
| 999 |
_c342887 _d342887 |
||
| 003 | OSt | ||
| 008 | 190527b ||||| |||| 00| 0 eng d | ||
| 020 | _a9789385503801 | ||
| 082 |
_a664.02 _bSHI/OB |
||
| 100 |
_aShivashankar, S. _94166 |
||
| 245 | _aObjective Type Question Bank in Food Process Engineering(Prepared Based on ASRB- 2017 Syllabus) | ||
| 260 |
_aNew Delhi _bNew Delhi Publishers _c2018 |
||
| 300 | _a446 p. | ||
| 700 |
_aNaveen, Kumar M. _94167 |
||
| 942 | _cBK | ||