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_a664 _bBAB/DE |
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| 088 | _aT 501 | ||
| 100 |
_aBABU P _92986 |
||
| 245 | _aDevelopment and evaluation of process protocol for vacuum fried Carrot chips (Daucus Carota L) | ||
| 260 |
_aKCAET, Thavanur _bDepartment of Processing and food engineering _c2020 |
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| 300 | _a194 p | ||
| 700 |
_aRajesh G K (Guide) _93483 |
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| 942 | _cTH | ||
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_c344529 _d344529 |
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