| 000 | 00517nam a22001577a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 240213b |||||||| |||| 00| 0 eng d | ||
| 041 | _aeng | ||
| 082 |
_a664 _bARV/HA |
||
| 100 |
_aArvanitoyannis, Ioannis S _94183 |
||
| 245 | _aHACCP and ISO 22000: application to foods of animal origin / | ||
| 260 |
_aOxford : _bWiley-Blackwell, _c2009. |
||
| 300 | _a549 p. | ||
| 650 |
_a Food of animal origin -- Contamination Hazard Analysis and Critical Control Point (Food safety system) _96032 |
||
| 942 | _cBK | ||
| 999 |
_c345224 _d345224 |
||