| 000 | 004610000a22001690004500 | ||
|---|---|---|---|
| 020 | _a088275372X | ||
| 060 | _a100 | ||
| 082 | _a641.563 LON | ||
| 100 | _aBlaker, Gestrude G | ||
| 100 | _aLongree, Karl | ||
| 245 | _aSanitary techniques in food service | ||
| 260 | _aNewyork, Robert E Krieger Publishing company | ||
| 260 | _c1976 | ||
| 300 | _a225 | ||
| 650 | _aFood service sanitation / food handling / microbiology / sanitary practice | ||
| 942 | _cBK | ||
| 999 |
_c350963 _d350963 |
||