000 004350000a22001690004500
020 _a0 08 040834 6
060 _a100
082 _a664. 762 KEN
100 _aKent N L, Evers A D
245 _aTechnology of cereals: an introduction for students of food science and agriculture
250 _a4
260 _aPergamon
260 _c1994
300 _a334
650 _aCereal products/bread-baking technology
942 _cBK
999 _c354792
_d354792