| 000 | 004900000a22001810004500 | ||
|---|---|---|---|
| 020 | _a0029460816 | ||
| 060 | _a100 | ||
| 082 | _a641.1 GAM | ||
| 100 | _aGaman, P M | ||
| 100 | _aSherrington, K B | ||
| 245 | _aScience of food : An introduction to food science, nutrition and microbiology | ||
| 260 | _aOxford, Pergamon Press | ||
| 260 | _c1981 | ||
| 300 | _a245 | ||
| 490 | _aPergamon international library | ||
| 650 | _aFood science / food composition / nutrition | ||
| 942 | _cBK | ||
| 999 |
_c355545 _d355545 |
||