| 000 | 004760000a22001570004500 | ||
|---|---|---|---|
| 060 | _a100 | ||
| 082 | _a664.807 MET | ||
| 245 | _aFAO/WHO codex alimentarius methods of analysis for processed fruits and vegetables : second series | ||
| 260 | _aRome, Food andAgriculture Organization of the United Nat | ||
| 260 | _c1974 | ||
| 300 | _a12 | ||
| 310 | _aWHO | ||
| 490 | _aFAO/WHO food standards programme | ||
| 650 | _aProcessed fruits/ processed vegetables | ||
| 942 | _cBK | ||
| 999 |
_c359064 _d359064 |
||