000 004420000a22001690004500
060 _a100
082 _a664.07 JOS
100 _aJoslyn, Maynard A
245 _aMethods in food analysis: physical chemical and instrumental methods of analysis
250 _a2
260 _aNewyork, Academic press
260 _c1970
300 _a845
490 _aFood sciences & technology
650 _aFood chemistry/ Food analysis
942 _cBK
999 _c359765
_d359765