000 | 004420000a22001690004500 | ||
---|---|---|---|
060 | _a100 | ||
082 | _a664.07 JOS | ||
100 | _aJoslyn, Maynard A | ||
245 | _aMethods in food analysis: physical chemical and instrumental methods of analysis | ||
250 | _a2 | ||
260 | _aNewyork, Academic press | ||
260 | _c1970 | ||
300 | _a845 | ||
490 | _aFood sciences & technology | ||
650 | _aFood chemistry/ Food analysis | ||
942 | _cBK | ||
999 |
_c359765 _d359765 |