| 000 | 003910000a22001570004500 | ||
|---|---|---|---|
| 020 | _a0843621508 | ||
| 060 | _a100 | ||
| 082 | _a641.572 WIL | ||
| 100 | _aWilkinson, Jule | ||
| 245 | _aMaking the most of fruit on food service menus | ||
| 260 | _aMassachusetts, CBI Publishing co Inc. | ||
| 260 | _c1977 | ||
| 300 | _a245 | ||
| 650 | _aCookery - Fruit/ Quantity Cookery | ||
| 942 | _cBK | ||
| 999 |
_c366560 _d366560 |
||