| 000 | 005200000a22001810004500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250903144103.0 | ||
| 008 | 240228b |||||||| |||| 00| 0 eng d | ||
| 040 | _cDDC | ||
| 082 | _aJ:(F9G) P09 AR 15 | ||
| 100 |
_aArpitha, Y R _fResearcher |
||
| 245 | _aEffect of green leaves used in traditional food preparations on DNA repair | ||
| 260 |
_aCOLLEGE OF AGRICULTURE VELLAYANI _bDEPARTMENT OF PLANT BIOTECHNOLOGY |
||
| 260 | _c2009 | ||
| 300 | _a70 | ||
| 700 | _aDr. K RAJMOHAN | ||
| 942 |
_cTH _2ddc |
||
| 999 |
_c367547 _d367547 |
||