| 000 | 005170000a22001930004500 | ||
|---|---|---|---|
| 050 | _a010 | ||
| 060 | _a100 | ||
| 082 | _a641.1 OBR | ||
| 100 | _aAmes, Jennifer M | ||
| 100 | _aBerien, John O | ||
| 100 | _aCrabbe, M James C | ||
| 100 | _aNursten, Harry E | ||
| 245 | _aMaillard reaction in foods and medicine | ||
| 260 | _aUK, Royal society of chemistry information services | ||
| 260 | _c1998 | ||
| 300 | _a464 | ||
| 650 | _aFood technology,Flavour chemistry, Toxicology, Antiotoxidants | ||
| 942 | _cBK | ||
| 999 |
_c367804 _d367804 |
||