| 000 | 004590000a22001690004500 | ||
|---|---|---|---|
| 050 | _a010 | ||
| 060 | _a100 | ||
| 082 | _a641.1 ESK | ||
| 100 | _aEskin, Michael NA | ||
| 100 | _aShahidi, Fereidoon | ||
| 245 | _aBiochemistry of foods | ||
| 260 | _aLondon, Elsevier | ||
| 260 | _c2013 | ||
| 300 | _a565 | ||
| 650 | _aCereals, Legumes, Fruits, Vegetables,Meat,Fish,Milk,Egg components, Lipid Oxidation, Enzymatic browening, Biotechnology | ||
| 942 | _cBK | ||
| 999 |
_c368077 _d368077 |
||